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Staff Training & Audits
On-site food safety training for your staff and internal facility audits that prepare you for inspection.
Starting at $500 + $40 per person
Available now
Who this is for
- Meat and poultry processors
- Shared-use commercial kitchens
- RTE producers
- Institutions and municipalities
Typical timeline
Typically 5–7 days.
Regulations addressed
- Food Code 2-102
- Inspection readiness
What’s included
- On-site staff training
- Internal facility audits
- Inspection-readiness findings you can act on
Pricing
- Staff training (on-site)
- Starting at $500 + $40 per person
- Internal facility audit
- Starting at $650
- Travel is included within the Twin Cities metro.
- Rush work (delivered in under 48 hours) is +25%.
- Multi-site pricing is by quote.
Frequently asked questions
- Where do you offer Staff Training & Audits?
- Across St. Paul / Minneapolis, the Upper Midwest, and international clients in Guyana, the Caribbean and Africa. Travel is included within the Twin Cities metro; travel elsewhere is quoted.
- What does it cost?
- Starting at $500 + $40 per person. Every price is a starting price, with the final price by quote. Rush work (delivered in under 48 hours) is +25%, and multi-site pricing is by quote.
- How long does it take?
- It depends on the scope and what you already have in place. We give you a timeline with your quote and respond to new requests within 1 business day.
- What should we have ready?
- Your current licenses, any recent inspection reports, your product list, and any existing plans, SOPs or records related to this service.
- Will you deal with the regulator for us?
- We prepare you for inspections and conversations with your regulator, review findings with you, and help document corrective actions.
- Does someone on staff need food safety certification?
- Many food establishments need a certified food protection manager, depending on the type of establishment and local rules.