About Safe Foods Support Inc.

An inspector who now works on the operator’s side of the table.

The expertise of a full-time QA department, without the full-time cost.

Our story

Safe Foods Support Inc. was founded in St. Paul by Rayon King, REHS, after years as a Minnesota Department of Agriculture inspector of meat and poultry slaughter and processing, poultry and eggs. Having seen compliance from the regulator’s side, Rayon built SFS to close the gap between food businesses and the agencies that license them — with practical, documented paths to compliance.

Before moving to the United States, Rayon served as an officer in the Guyana Defence Force and taught high school, experience that shapes the team’s hands-on training and its work with clients in Guyana and the Caribbean.

Our mission:“To empower food businesses with expert-driven, technology-backed solutions that ensure food safety from processing to transport.”

Laboratory samples, a microscope and test tubes for food safety testing

Leadership

Rayon King, founder and CEO of Safe Foods Support

Rayon King

Founder & CEO

Former Minnesota Department of Agriculture inspector

Currently leads food and occupational safety for major sports and entertainment venues in Minnesota and Iowa.

  • Former officer, Guyana Defence Force
  • Former high school teacher
  • B.S. Agricultural Sciences

Certifications

  • REHS
  • HACCP
  • ServSafe Manager & Proctor
  • ASQ Certified Food Safety and Quality Auditor (CFSQA)
  • Slaughter Inspection Certification
  • Certified Professional – Food Safety (CP-FS)

Our team

40+ years of combined experience in food processing and manufacturing, large-facility food safety and regulatory work.

  • Founder & Lead Consultant

    Former Minnesota Department of Agriculture inspector.

  • Technical Director

    Background in veterinary medicine, agriculture and genetics; HACCP certified.

  • Field & Lab Services

    Sampling, environmental testing, transport and on-site support.

Our team’s certifications include

  • REHS
  • HACCP
  • ServSafe Manager & Proctor
  • ASQ Certified Food Safety and Quality Auditor (CFSQA)
  • Slaughter Inspection Certification
  • Certified Professional – Food Safety (CP-FS)

Selected work

Shared anonymously unless clients agree to be named.

  • Listeria control program and corrective-action package for an RTE producer after an MDA assessment
  • SOPs for a large shared-use commercial kitchen
  • Equipment procurement for a national livestock authority in the Caribbean

Where we work

St. Paul / Minneapolis, the Upper Midwest, and international clients in Guyana, the Caribbean and Africa.

Sister company

Stetmark — verified food safety guidance. Both companies are owned by Rayon King.

Work with someone who knows how inspectors think