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HACCP & SOP Development
HACCP plans, plan reviews and written SOPs/SSOPs for food businesses that need documentation an inspector will accept.
SOPs from $300 · HACCP plans from $600
Available now
Who this is for
- Meat and poultry processors
- Shared-use commercial kitchens
- RTE producers
- Institutions and municipalities
Typical timeline
Typically 4–5 days.
Regulations addressed
- 9 CFR 417
- 21 CFR 117
- FDA Food Code
- 9 CFR 416
What’s included
- A new HACCP plan written for your process
- Review and edits of an existing HACCP plan
- SOP and SSOP development, priced per SOP
Pricing
- HACCP plan development
- Starting at $600
- HACCP plan review/edit
- Starting at $350
- SOP / SSOP development
- Starting at $300 per SOP
- Travel is included within the Twin Cities metro.
- Rush work (delivered in under 48 hours) is +25%.
- Multi-site pricing is by quote.
Frequently asked questions
- Where do you offer HACCP & SOP Development?
- Across St. Paul / Minneapolis, the Upper Midwest, and international clients in Guyana, the Caribbean and Africa. Travel is included within the Twin Cities metro; travel elsewhere is quoted.
- What does it cost?
- SOPs from $300 · HACCP plans from $600. Every price is a starting price, with the final price by quote. Rush work (delivered in under 48 hours) is +25%, and multi-site pricing is by quote.
- How long does it take?
- It depends on the scope and what you already have in place. We give you a timeline with your quote and respond to new requests within 1 business day.
- What should we have ready?
- Your current licenses, any recent inspection reports, your product list, and any existing plans, SOPs or records related to this service.
- Will you deal with the regulator for us?
- We prepare you for inspections and conversations with your regulator, review findings with you, and help document corrective actions.
- Does my business need a HACCP plan?
- Many meat and poultry processors need one, and some retail and specialized processes do too, depending on the products and who inspects you.