Tell us what you need and we’ll get back to you. Or call 651-328-0981.
Hot & Cold Food Transport
Temperature-controlled transport of hot and cold food.
Starting at $150 per local trip
Available now
Who this is for
- Shared-use commercial kitchens
- Institutions and municipalities
- Food producers moving product locally
Typical timeline
Typically 2–3 days.
Regulations addressed
- FSMA Sanitary Transportation rule
What’s included
- Hot and cold food transport, priced per local trip
Pricing
- Hot and cold food transport
- Starting at $150 per local trip
- Travel is included within the Twin Cities metro.
- Rush work (delivered in under 48 hours) is +25%.
- Multi-site pricing is by quote.
Frequently asked questions
- Where do you offer Hot & Cold Food Transport?
- Across St. Paul / Minneapolis, the Upper Midwest, and international clients in Guyana, the Caribbean and Africa. Travel is included within the Twin Cities metro; travel elsewhere is quoted.
- What does it cost?
- Starting at $150 per local trip. Every price is a starting price, with the final price by quote. Rush work (delivered in under 48 hours) is +25%, and multi-site pricing is by quote.
- How long does it take?
- It depends on the scope and what you already have in place. We give you a timeline with your quote and respond to new requests within 1 business day.
- What should we have ready?
- Your current licenses, any recent inspection reports, your product list, and any existing plans, SOPs or records related to this service.
- Will you deal with the regulator for us?
- We prepare you for inspections and conversations with your regulator, review findings with you, and help document corrective actions.